Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
9. March - 13. March 2026 (Week 11)
Monday
Spicy oumph mince
with fried vegetables, peanuts, lentils, tomato salsa & rice
112 kr
Fish gratin
with prawns, cream, Västerbotten cheese & mashed potatoes
112 kr
Beef Stroganoff
with rice, pickles & sour cream
112 kr
Tuesday
Vietnamese noodles
with tofu, mushrooms, soy & smashed cucumber salad
112 kr
Oven-baked redfish fillet
with Mediterranean vegetables & baked potatoes
112 kr
Jambalaya
with chicken, sausage, shrimp, corn & lemon yogurt
112 kr
Wednesday
Greek lentil stew
with crumbled feta cheese & spicy bulgur
112 kr
Coconut breaded hake
with curry & mango yogurt and basmati rice
112 kr
BBQ-baked ham
with potato gratin and tomato & honey sauce
112 kr
Thursday
Karl-Johan mushroom & spinach lasagna
with tomato salad
112 kr
Pasta salad
with prawns, roasted vegetables & Rhode Island cream
112 kr
Grilled chicken drumstick
with creamy potatoes & root vegetable salad
112 kr
Pea soup
Pancakes with jam & whipped cream
112 kr
Friday
Pulled jackfruit
with roasted potatoes, cole slaw & bbq sauce
112 kr
Tandoori-baked salmon fillet
with fried rice & mint yogurt
112 kr
Ham schnitzel
with tomato sauce, feta & spinach salad and roasted potatoes
112 kr