Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
19. January - 23. January 2026 (Week 04)
Monday
Indian chickpea stew
with garam masala, yoghurt, coconut milk & basmati rice
112 kr.
Crispy baked pollock fillet
with curry remoulade, lemon & dill potatoes
112 kr.
Oven-grated sausage
with mashed potatoes
112 kr.
Tuesday
Wheat croquettes
with feta cheese, sun-dried tomatoes & lentil salad
112 kr.
Salmon & cod hash
with root vegetables and Dijon & horseradish cream
112 kr.
Asian pork stew
with coconut milk, broccoli, mushrooms & basmati rice
112 kr.
Wednesday
Fresh cheese-filled cannelloni
with spinach, arugula & tomato sauce
112 kr.
Seed & herb-baked hake
with cream-boiled mussels & dill potatoes
112 kr.
Nasi goreng
with chicken, prawns & baked egg
112 kr.
Thursday
Korean oumph
with sesame, chili, soy & noodles
112 kr.
Pasta
with tuna, capers, leek, tomato & grana padano
112 kr.
Roasted pork loin
with creamy tomato sauce & root fruit gratin
112 kr.
Friday
Vegetable burger
with bread, side dishes & wedged potatoes
112 kr.
Fish burger
with bread, side dishes & wedged potatoes
112 kr.
Hamburger
with bread, side dishes & wedged potatoes
112 kr.