Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
22. April - 26. April 2024 (Week 17)
Broccoli steaks
with wheat salad & herb cream (gluten & lactose)
99 kr
Steamed hake
with lobster sauce, spinach & mashed potatoes (lactose)
99 kr
Brazilian pork stew
with chorizo, black beans, tomato & rice
99 kr
Fried lentils & quinoa crunch
with pumpkin & avocado salsa from Peru
99 kr
Ecuadorian fish stew (encaballado)
with seafood & sweet potatoes
99 kr
Chicken picante
with rice & pico de gallo from Bolivia
99 kr
Soy minced chili
with garlic yogurt & rice (lactose)
99 kr
Deep-fried sole fillet
with Rhode island cream, lemon & rice (gluten & lactose)
99 kr
Venison loaf
with Karl-Johan mushroom sauce & mashed potatoes (lactose)
99 kr
Chanterelle & spinach lasagna
with tomato salad (gluten & lactose)
99 kr
Thai crabcakes
with sweet chili mayo & basmati rice
99 kr
-
Sesame
Fully fried cutlet
with ratatouille, roasted potatoes & bearnaise butter (lactose)
99 kr
Beetroot ragu donuts
with raw stir-fried lingonberries & cottage cheese salad (gluten & lactose)
99 kr
Salmon pudding
with clarified butter, peas & lemon (lactose)
99 kr
Whole roasted eye of round provencalé (lactose)
99 kr