Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
2. February - 6. February 2026 (Week 06)
Chickpea stew
with cauliflower, paneng curry, coconut milk & basmati rice
112 kr
Spaghetti
with prawns, asparagus, cream & grana padano
112 kr
Indian chicken korma stew
with basmati rice
112 kr
Pea falafel
with saffron cottage cheese & lentil salad
112 kr
Crispy baked pollock fillet
with shrimp mayo, lemon & dill potatoes
112 kr
Night-baked bbq porkloin
with baked potato, red wine sauce & chili bearnaise
112 kr
Tomato & gorgonzola gratin tortellini
with grana padano
112 kr
Deep-fried redfish fillet
with Rhode Island vegetables, lemon & rice
112 kr
Pork fillet stew
with mushrooms, green pepper, cream & mashed potatoes
112 kr
Oven-baked beets & root vegetables
with feta cheese cream & roasted sunflower seeds
112 kr
Saffron fish & shellfish stew
with fennel & aioli
112 kr
Lasagne al forno
with tomato salad
112 kr
Eggplant piccata
with tomato sauce & herbal rice
112 kr
Mustard & panko-baked salmon fillet
with butter sauce & celery puree
112 kr
Tomato & basil braised chicken fillet
with risotto
112 kr