Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
23. March - 27. March 2026 (Week 13)
Monday
Falafel
with tzatziki, cucumber & spinach salad, bulgur & flatbread
112 kr
Crispy baked cod fillet
with cold caviar cream, lemon & dill potatoes
112 kr
Chicken chili con carne
with rice, nacho chips & sour cream
112 kr
Tuesday
Crispy fried broccoli
with mango & chili yogurt, served with bulgur
112 kr
Asian fish & seafood stew
with green curry & coconut milk
112 kr
Roast pork loin black & white
with sautéed potatoes
112 kr
Wednesday
Porcini-filled tortellini
with creamy tomato sauce & Grana Padano
112 kr
Salmon pudding
with whipped herb butter, lemon & peas
112 kr
Cabbage rolls
with cream sauce, lingonberry relish, cucumber & boiled potatoes
112 kr
Thursday
Vegetarian spaghetti bolognese (with Oumph)
with Grana Padano
112 kr
Hoki fillet gratinated
with mushrooms & Västerbotten cheese with mashed potatoes
112 kr
Chicken fajitas
with accompaniments
112 kr
Pea soup
with gooseberry pie & vanilla sauce
112 kr
Friday
Asian poke bowl
with omelette & sriracha dressing
112 kr
Salmon hash
with root vegetables & cold horseradishdill cream
112 kr
Slow-cooked beef top round Provençal
with sautéed potatoes
112 kr