Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
2. March - 6. March 2026 (Week 10)
Monday
Vegetable jalapenos
with tomato salsa & bulgur salad
112 kr
Crispy baked haddock fillet
with cold dill sauce, lemon & boiled potatoes
112 kr
Oven-grated sausage
with mustard, cream, cucumber & mashed potatoes
112 kr
Tuesday
Spinach & quinoa filled tortelloni
with artichoke, basil pesto & roasted tomatoes
112 kr
Indian fish & sweet potato stew
with coconut cream & lime
112 kr
Venison meatballs
with cream sauce, lingonberries, pickled cucumber & boiled potatoes
112 kr
Wednesday
Deep-fried bean balls
with orange & scallion salad and wheat
112 kr
Lightly baked fresh pollock fillet
with clarified butter, horseradish, egg & dill potatoessss
112 kr
Stir-fried chicken
with fresh vegetables, fried noodles, soy & sesame dressing
112 kr
Thursday
Palak paneer
with fresh spinach & basmati rice
112 kr
Mexican fish & shrimp chili
with beans, guacamole & rice
112 kr
Pork stew Bourguignon
with rice
112 kr
Friday
Green pea patties
with beetroot hummus, arugula & wedge potatoes
112 kr
Black pepper-grilled salmon
with dill stewed potatoes & lemon
112 kr
Roast lamb
with potato gratin, rosemary gravy & garlic butter
112 kr