Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
19. October - 23. October 2026 (Week 43)
Monday
Vegetarian biryani
112 kr
Pumpkin seed baked Pacific flounder
with warm herb sauce and boiled potatoes
112 kr
Cevapcici
with smetana, ajvar and roasted potatoes
112 kr
Tuesday
Lasagne
with mushrooms, spinach and mozzarella
112 kr
Fish gratin
with leek, sun-dried tomatoes, cream and crushed potatoes
112 kr
Panko-crusted chicken
with chili and garlic mayonnaise and potato wedges
112 kr
Wednesday
Indian chickpea stew
with roasted cauliflower, lime-pickled cucumber and rice
112 kr
Breaded fish
with Skagen shrimp mixture and boiled potatoes
112 kr
Game stew
with thyme, chanterelle mushrooms, cream and mashed potatoes
112 kr
Thursday
Corn and lentil fritters
with mango chutney and roasted potatoes
112 kr
Lime and parsley-marinated redfish
with spicy tomato sauce and rice
112 kr
Slow-cooked pork pluma
with chili and tarragon sauce and roasted potatoes
112 kr
Friday
Vegetarian spring rolls
with sweet and sour vegetables, soy mayonnaise and rice
112 kr
Fish and seafood stew
with fennel, orange and aioli
112 kr
Pork schnitzel
with red wine sauce, peas and fried potatoes
112 kr