Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
3. November - 7. November 2025 (Week 45)
Monday
Sunflower-baked pointed cabbage
with roasted corn salsa & garlic potatoes
105 kr
Butter-fried Pacific flounder
with mushrooms, lemon, Dijon hollandaise and boiled potatoes
105 kr
Sausage
with horseradish sauce, mustard and boiled potatoes
105 kr
Tuesday
Spaghetti
with lentil & bean ragu, basil and grana padano
105 kr
Chicken stew
with green curry, coconut milk and basmati rice
105 kr
Mustard marinated herring
with lemon and potato puree
105 kr
Wednesday
Herb-breaded eggplant
with hummus, lime yogurt and bulgur
105 kr
Pumpkin seed baked pangasius
with warm herb sauce & paprika rice
105 kr
Venison stew
with chanterelles, mashed potatoes & lingonberry jam
105 kr
Thursday
Vegetarian Biryani
with almonds, raisins and paprika aioli
105 kr
Cream-braised Alaska fillet
with anchovies, roasted artichoke and boiled potatoes
105 kr
Greek meatloaf
with sun-dried tomatoes, feta cheese, creamy tomato sauce & roasted potatoes
105 kr
Pea soup
Pancakes, jam and cream
105 kr
Friday
Pesto-baked beets
with red lentils and small baked potatoes
105 kr
Fish stew
with saffron, fennel, white wine and herb aioli
105 kr
Mixed grill
with bearnaise sauce, BBQ sauce and wedge potatoes
105 kr