Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
12. May - 16. May 2025 (Week 20)
Monday
Soy mince patties
with sun-dried tomatoes, feta, tomato salsa & roasted potatoes
105 kr
Baked hake
with prawns, butter, horseradish, egg & dill potatoes
105 kr
Chicken fillet
with spiced bulgur & chili cream
105 kr
Tuesday
Chevré-stuffed beetroot patties
with lentil salad & lemon mayo
105 kr
Asian fish & shellfish goreng
with oven-baked egg & herb salad
105 kr
Night-baked pork loin
with green pepper sauce & potato gratin
105 kr
Wednesday
Asian vegetable stew
with soybeans, cashew nuts, bean sprouts & basmati rice
105 kr
Minced salmon patties
with oven baked potatoes & lime aioli
105 kr
Veal mince loaf
with chanterelle sauce, mashed potatoes & lingonberries
105 kr
Thursday
Västerbotten cheese gratin cauliflower & broccoli
with boiled potatoes
105 kr
Fish gratin
with artichoke, lemon, spinach & mashed potatoes
105 kr
Fried chicken
with rice & hot mango & chipotle cream
105 kr
Friday
Oven-baked fresh beets
with root vegetables, arugula, feta & sunflower seeds
105 kr
Lightly smoked fresh pollock fillet
with pico de gallo & roasted garlic potatoes
105 kr
Pork schnitzel
with red wine sauce, peas, capers, anchovies & fried potatoes
105 kr