Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
28. September - 2. October 2026 (Week 40)
Mexican bean and corn stew
with spiced yogurt, tortilla chips and rice
112 kr
Crispy baked flounder fillet
with remoulade, lemon & dill potatoes
112 kr
Creamy chicken pasta
with mushrooms, bacon, pearl onions and cream
112 kr
Roasted eggplant pasta
with lentils, tomato & Grana Padano
112 kr
Bouillabaisse
with croutons & rouille
112 kr
Slow-roasted pork
with creamy tomato sauce & roasted thyme potatoes
112 kr
Mushroom stew
with red wine, root vegetables, lentils & mashed potatoes
112 kr
Almond-crusted hoki fillet
with cold herb and saffron cream and dill potatoes
112 kr
Whole-roasted turkey breast
with cream sauce, pickled cucumber & boiled potatoes
112 kr
Cauliflower tikka masala
with tofu & basmati rice
112 kr
Spaghetti
with shrimp, dill, cream, peas & Grana Padano
112 kr
Stir-fried hoisin pork stew
with fresh vegetables & basmati rice
112 kr
Goulash soup
Pancakes with jam and whipped cream
112 kr
Vegetarian pizza
with artichoke, olives & sun-dried tomatoes
112 kr
Poached salmon fillet
with roe sauce & dill potatoes
112 kr
Whole-roasted beef eye of round
with potato gratin and parsley butter
112 kr