Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
20. April - 24. April 2026 (Week 17)
Monday
Creamy risoni
with pesto, mushrooms, rocket & mozzarella
112 kr
Crispy baked haddock fillet
with crayfish salad, lemon & dill potatoes
112 kr
Provençal chicken stew
with cherry tomatoes, herbs & bulgur
112 kr
Tuesday
Vegetable patties
with sun-dried tomatoes, feta, tomato salsa & roasted potatoes
112 kr
Tortelloni
with salmon, shrimp, dill & cream, served with Grana Padano
112 kr
Slow-cooked roast pork
with potatoes & root vegetable gratin, served with pomegranate jus
112 kr
Wednesday
Chinese vegetable stew
with soybeans, cashew nuts, bean sprouts & basmati rice
112 kr
Asian cod patties
with lime yogurt & potato wedges
112 kr
Veal meatloaf
with chanterelle sauce, lingonberry & mashed potatoes
112 kr
Thursday
Pancakes, jam & lightly whipped cream
with pea soup
112 kr
Västerbotten-gratinated cauliflower & broccoli
with almond potatoes
112 kr
Fish gratin
with artichoke, lemon, spinach & herb-roasted almond potatoes
112 kr
Grilled chicken drumstick
with French potato salad
112 kr
Friday
Oven-roasted fresh beetroot
with root vegetables, arugula, feta & sunflower seeds
112 kr
Fish stew
with saffron, fennel, cream & citrus aioli
112 kr
Mixed grill
with BBQ sauce, tzatziki & tabbouleh
112 kr