Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
30. March - 3. April 2026 (Week 14)
Monday
Lentil stew
with tomatoes, feta cheese, basil & bulgur
112 kr
Tempura-baked pollock fillet
with mustard cream, lemon & dill potatoes
112 kr
Wild boar stew
with pickled beets & boiled potatoes
112 kr
Tuesday
Palak pakora
with hot lentil salad & yogurt sauce
112 kr
Indian fish stew
with coconut, lime, curry & basmati rice
112 kr
Tandoori chicken drumstick
with basmati rice & cucumber kraita
112 kr
Wednesday
Green asparagus risotto
with zucchini salad
112 kr
Herb-baked salmon fillet
with chive hollandaise & dill potatoes
112 kr
Roast lamb
with potato gratin, garlic butter & rosemary
112 kr
Thursday
Black cabbage wok
with noodles, soy & peanuts
112 kr
Black pepper marinated salmon
with dill stewed potatoes & lemon
112 kr
Roasted turkey breast
with cream sauce, pickled cucumber & pear puree
112 kr
Friday
Good Friday
CLOSED
112 kr
-
-
112 kr
-
112 kr